We
have set up our first patented fermenters more than 30 years ago. In
this time the oenological world has accepted our proposal of mechanization
of the wine - making with very scepticism.
Therefore, in time, we have seen right. In fact, in a short time, our
technology was imited by a lot of industries and we have been recompensed
in our efforts.
De Silla’s fermenter is the only instrument able to join the technological
progress to the traditional system that is forever unsurpassable and
unsurpassed for these qualities: the high quality of materials; the
possibility to program the phases of leacher with extreme facility;
the ability to extract completely the grape - husk in a very short time;
the opportunity to control the temperature of fermentation.
