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Horizontal rotary fermenter
Manufactured in various models the rotary fermenter can be used whether as fermenter for traditional red wine vinification or for carbonic maceration or , upon adeguate equipement , for cryo-maceration. Special features of the De Silla – rotary fermenter : -Solidity and sturdiness of the structure. -Easiness in the programming of different processes. -Easiness to work with. -High versatility , allowing various utilisations during the year. -Automatic disharge. -Temperature control. -Very delicate handling of the products. Its special construction allows : -Very short extraction times ( about 40 % ). -Higher extract which gives more fullness am more body to the wine. -Almost no production of dreg. |
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